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Course Dippers, lunch, Main Course
Cuisine Vegan
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 person


  • 240 gr (a can) Cooked chickpeas (drained and washed)
  • 45 gr Avocado
  • a small piece Garlic
  • Salt
  • 1 tablespoon and a half Lemon juice
  • Red peppercorn
  • Black pepper


To make the roasted chickpeas (otional):

  • Roast a few in a pan with a drizzle of oil, smoked paprika and salt.

To make the avocado hummus:

  • Using a food processor pulse avocado, chickpeas, salt, garlic and lemon juice until smooth.
  • Garnish with red peppercorn, black pepper and a drizzle of olive oil.