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3 INGREDIENTS VEGAN NUTELLA
The most delicious and easy vegan nutella, with a twist!
Course
Breakfast, Spread
Cuisine
Italian
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Ingredients
240
gr
Raw hazelnuts
36
gr
Dark chocolate
[vegan]
3
tablespoons
Raw cocoa powder
Raw cocoa nibs
to taste
Instructions
Add hazelnuts, chocolate and cocoa powder to a high speed food processor and blend until a butter is formed.
Make some pauses every 30 seconds or so, to avoid food processor overheating.
When you vegan nutella is smooth, pour it into a jar and add cocoa nibs (this goes to taste).
It lasts for many days into the fridge.