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HEALTHY RASPBERRY GRANOLA
Course
Breakfast, Snack
Cuisine
Vegan
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
people
Ingredients
85
gr
Frozen raspberries
150
gr
Oat flakes
45
gr
Date syrup
1
teaspoon
Ground cardamom
1
tablespoon and a hal
Oil
or coconut oil
Almonds
Instructions
Preheat the oven at 175° C.
Slice your almonds and combine all the ingredients (except almonds) into a bowl. Use your hands to stir (the mixture will be sticky).
Spread the mixture onto a baking tray lined with parchment paper.
Bake for 10 minutes. Turn on the fan-assisted option and bake for 20 minutes more. STIR every once in a while to prevent burning.
Once cooled down, it will become crunchier. Add almonds.