Print Pin
5 from 1 vote


Course Breakfast, Snack
Cuisine Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 people


  • 85 gr Frozen raspberries
  • 150 gr Oat flakes
  • 45 gr Date syrup
  • 1 teaspoon Ground cardamom
  • 1 tablespoon and a hal Oil or coconut oil
  • Almonds


  • Preheat the oven at 175° C.
  • Slice your almonds and combine all the ingredients (except almonds) into a bowl. Use your hands to stir (the mixture will be sticky).
  • Spread the mixture onto a baking tray lined with parchment paper.
  • Bake for 10 minutes. Turn on the fan-assisted option and bake for 20 minutes more. STIR every once in a while to prevent burning.
  • Once cooled down, it will become crunchier. Add almonds.