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WATERMELON SALAD WITH FETA
A super refreshing and healthy salad: watermelon salad with feta and mint!
Course
Dinner, lunch, Salad, Side Dish
Cuisine
Health
Keyword
feta, Peppermint, Salad, Watermelon
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
people
Calories
206
kcal
Ingredients
one (or half) small
Watermelon
500 gr
a
drizzle of
Extra virgin olive oil
a
drizzle of
Lemon juice
a
few
Mint leaves
Lemon zest
to taste
Black pepper
100
gr
Feta cheese
or scrumbled marinated tofu (tofu feta)
Other ingredients to experiment with:
olives, basil, other herbs, capers (not many, they're salty), lime juice...
Instructions
Chop the watermelon into chunks and place them in a colander to drain (this is optional though).
Sprinkle the feta cheese (or tofu feta - I'll post mine soon, meanwhile google the recipe).
Season with oil, mint leaves, black pepper, lemon zest, lemon juice and mix. Then eat!
You can also let it chill in the fridge for half an hour, but the salt contained in the feta cheese will probably draw juices out of watermelon.
Nutrition
Serving:
1
serving
|
Calories:
206
kcal
|
Carbohydrates:
10
g
|
Protein:
9
g
|
Fat:
15
g