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Course Dessert, Snack
Cuisine Vegetarian
Keyword Snack
Prep Time 10 minutes
Cook Time 1 minute
Chilling time 30 minutes
Total Time 11 minutes


  • 80 gr Dark chocolate
  • 50 gr Shredded coconut
  • 2 teaspoons Mint extract
  • 20 gr Coconut oil
  • 20 gr Milk
  • 55 gr Ricotta cheese
  • 10 gr Agave syrup


  • First thing first, melt the chocolate on a double boiler. When melted, cover the donuts' molds with a first layer of chocolate. Let it chill into the freezer.
  • Meanwhile, in a pan, toast your shredded coconut with some mint extract. Add the coconut oil and let it melt (keep stirring). Turn off the heat.
  • In a bowl, combine the coconut mixture with ricotta cheese, a drop of milk and agave syrup.
  • Cover the donuts' molds with a second layer of chocolate and let it chill again into the freezer. 
  • Fill the molds with some coconut mixture and cover with the remaining chocolate. Let set into the freezer (you can store them in a container and keep them into the fridge up to 3 weeks)