Can you make them healthier? I don't think so! Then try this!
Course Breakfast
Cuisine Vegan, Vegetarian
Keyword breakfast, pancakes, vegan
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Egg substitute reesting 5 minutesminutes
Total Time 15 minutesminutes
Servings 8pancakes
Calories 504kcal
Ingredients
100grWhole wheat flour
10grFlaxseeds
60grWater
1.5tablespoons Cocoa powder
8grBaking powder
somedropsVanilla extract
110grSoy/almond milk
Instructions
Mix flaxseeds and water to make the egg substitute. Set aside for 5/10 minutes.
In a bowl combine flour, cocoa powder, baking powder and the egg substitute, stir and then gradually add your milk (and vanilla extract if you want to).
Heat a pan, grease it and cook your pancakes a couple of minutes each side or until you see bubbles on the surface.