Print Pin
5 from 1 vote

Whole wheat vegan pancakes

Can you make them healthier? I don't think so! Then try this!
Course Breakfast
Cuisine Vegan, Vegetarian
Keyword breakfast, pancakes, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Egg substitute reesting 5 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 504kcal


  • 100 gr Whole wheat flour
  • 10 gr Flaxseeds
  • 60 gr Water
  • 1.5 tablespoons Cocoa powder
  • 8 gr Baking powder
  • some drops Vanilla extract
  • 110 gr Soy/almond milk


  • Mix flaxseeds and water to make the egg substitute. Set aside for 5/10 minutes.
  • In a bowl combine flour, cocoa powder, baking powder and the egg substitute, stir and then gradually add your milk (and vanilla extract if you want to).
  • Heat a pan, grease it and cook your pancakes a couple of minutes each side or until you see bubbles on the surface.
  • Top with coconut yogurt and/or fresh fruit.


Calories: 504kcal