Into a pot, simply add cornstarch and then gradually add the milk and mix with a small whisk. This will prevent clumps.
Turn on the heat, at medium high. Add vanilla extract and honey, keep stirring.
When it boils lower the temperature to medium, keep stirring and cook for about 5 minutes.
Add it to glasses or mugs, then let set in the fridge for about 2 hours.
Serve with your favourite toppings.
Notes
HOW TO STOREThis pudding will keep in the fridge for about 3 days, covered with plastic wrap.TO MAKE LEMON VANILLA PUDDINGAdd lemon zest from 2 organic lemons for an intense lemon flavor, and half the amount of vanilla extract. TO MAKE CHOCOLATE PUDDINGAdd cocoa powder to the cornstarch (then add milk and the other ingredients). Add about 4.5 tablespoons.