10.6ozPlain Greek yogurt (you can try with regular yogurt too)300 gr
1teaspoonVanilla extract
Instructions
Slice your apricots in halves.
Heat a grill pan and grill each apricot half. Grilling is optional, it will give extra flavor (a bit caramelized).
In the meantime, use a small pan to defrost strawberries (at low heat). Then add 1 tablespoon of honey and cook until syrupy (they should look like a jam).
Using a food processor, blend together yogurt and apricots (I set aside a couple just to chop them), with 2 tablespoons of honey and approximately one teaspoon of vanilla extract.
Pour the apricot mixture into the popsicle molds, alternating with strawberry "jam" (and apricot chunks if you set aside those).