All the tips and tricks + recipe to make the FLUFFIEST pancakes EVER. No I'm not kidding you.For better result you NEED a scale.
Course Breakfast
Cuisine American
Keyword all purpose, breakfast, maple syrup, pancakes, Whole wheat
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2people
Calories 442kcal
Author Roberta
Ingredients
Fluffy pancakes with all purpose flour:
1Egg (at room temperature )
20grLight brown sugar
20 grMelted unsalted butter (at room temperature )
Approximately 1teaspoonVanilla extract
80grGreek yogurt (at room temperature )
90grMilk (at room temperature )
140grAll purpose flour or 00 flour (I usually use 00 flour)
1teaspoonBaking soda
1teaspoonBaking powder
a pinchSalt
Fluffy pancakes with whole wheat flour:
1Egg (at room temperature )
20 grLight brown sugar
20grMelted butter (at room temperature )
Approximately 1 teaspoonVanilla extract
80grGreek yogurt (at room temperature )
90grMilk (at room temperature )
120 grWhole wheat flour(you may have to adjust the amount)
1teaspoonBaking soda
1teaspoonBaking powder
a pinchSalt
Instructions
Follow these steps for both recipes:
Using a whisk or even better a stand mixer, beat 1 egg and 20 gr of light brown sugar until light and fluffy. Let that air to incorporate! The more the better.IF you're doing this by hand, you'll need a bit of patience.
Add 20 gr of melted butter, vanilla extract, greek yogurt, milk and whisk.
In another bowl, combine flour, baking soda , baking powder and salt, and stir.
Add wet ingredients to dry and GENTLY fold using a spatula (watch the video in the post above!)Stop stirring as soon as it's incorporated but with a few lumps. DO NOT OVER MIX.
If making whole wheat fluffy pancakes:
Heat a pan while making the batter, do not let the batter rest.
Grease it with some oil (spread it evenly all over the pan).
Pour the batter using an ice cream scooper or about ¼ of a cup. If necessary, gently spread with a teaspoon.
Cook one side until bubbles come to the top, then gently flip and cook other side.