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MATCHA GRANOLA WITH CHOCOLATE AND CRANBERRIES
An easy "green" granola: made with matcha tea, oats and the sweet chocolate chunks + dried cranberries. Simply delicious.
Course
Breakfast
Cuisine
Vegetariana
Keyword
breakfast, Granola, Matcha
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
or 3 people
Author
Roberta
Ingredients
170 gr
Oats
1
tablespoon
Matcha powder
35 gr
Coconut oil (melted)
3
tablespoons
Maple syrup (or honey or agave syrup)
a pinch
Salt
Dried cranberries
Chocolate chips or chunks
Instructions
Preheat the oven at 175° C (approx 350°F)
Add all the ingredients (except the cranberries and the chocolate) into a bowl, and stir with a spoon.
Line a baking tray with parchment paper, spread your granola mixture.
Bake for about 25 minutes (after 15 minutes add the chocolate chunks), but remember to check every once in a while if it's cooked (or overcooked).
Remove it when it seems crunchy enough and don't worry: it'll become even more crunchy when cooled down.
Add cranberries.
Store into an airtight container.