{"id":9815,"date":"2019-10-03T14:50:39","date_gmt":"2019-10-03T13:50:39","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=9815"},"modified":"2022-10-06T10:46:04","modified_gmt":"2022-10-06T09:46:04","slug":"pumpkin-gnocchi-from-scratch","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/pumpkin-gnocchi-from-scratch\/","title":{"rendered":"Pumpkin Gnocchi From Scratch W\/ Brown Butter & Sage"},"content":{"rendered":"\n
Jump to recipe<\/a><\/div>\n\n\n\n

You know that I've always love sweet-savory stuff.
These pumpkin gnocchi with butter and sage<\/strong> remind me of Fall dinners with my parents, when I used to live with them. Dad not a lover of sweetish savory food. Me, quite the opposite.
That's why I LOVE this first course! Also, it's easy and you only need 2 ingredients (+ butter and sage).<\/p>\n\n\n\n

\"Recipe
Look how fluffy they are!<\/figcaption><\/figure>\n\n\n\n

How to make pumpkin gnocchi<\/h2>\n\n\n\n

What if I told you that there's not a right\/wrong pumpkin-flour ratio? I've been making \"pumpkin pillows\" for years (well ok, not really 'years', but I made them several times now) and I've NEVER used the same amount of flour.
That's because every pumpkin has its own level of moisture. Same goes for the flour (its moisture content varies from brand to brand).<\/p>\n\n\n\n

How to make gnocchi then? Well, start with the desired amount of pumpkin and then adjust the flour accordingly.<\/p>\n\n\n\n

Let's see the 3 steps to take:<\/p>\n\n\n\n