{"id":8671,"date":"2019-07-04T18:00:07","date_gmt":"2019-07-04T17:00:07","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=8671"},"modified":"2022-05-18T10:07:56","modified_gmt":"2022-05-18T09:07:56","slug":"tomato-galette","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/tomato-galette\/","title":{"rendered":"Extremely Flavorful Tomato Galette With Caramelized Onion And Goat Cheese"},"content":{"rendered":"\n

A couple of weeks ago I shared my \"famous\" Mediterranean pasta salad and you truly loved it! A sweet girl even sent me a photo of hers, that she basically made immediately after reading the recipe (ah I'm so happy!).
But, even though it's Summer, sometimes we need something richer. Am I right?
This savory tomato galette with caramelized onion and goat cheese<\/strong> will blow your mind with its balanced flavors! It has sweetness, saltiness, a bit of sourness...everything your palate needs to party! 🎉 <\/p>\n\n\n\n

Jump to recipe<\/a><\/div>\n\n\n\n
\"Easy
Looks delicious right? It's not difficult to make!<\/figcaption><\/figure>\n\n\n\n

The perfect meal for family gatherings: this tomato galette!<\/h2>\n\n\n\n

Ever happened that you've been invited to some family or friends gatherings and you have absolutely no idea what to make?<\/p>\n\n\n\n

Maybe you made do with store-bought pizzette, or just one pizza cut in squares, or maybe you chose to make puff pastry with smoked salmon, cream cheese and herbs (which I LOVE but after a few times it becomes...boring?)<\/p>\n\n\n\n

When I made this savory tomato galette a couple of weeks ago, my boyfriend was working all day long so we couldn\u2019t eat it straight out from the oven.<\/p>\n\n\n\n

But I knew this galette, both the crust and the filling, would have been perfect if eaten in the evening.
No need to heat up! <\/p>\n\n\n\n

In other words, this galette is the perfect dish to bring at family (and friends) gatherings! Just bring with you a pizza cutter.<\/p>\n\n\n\n

P.S. Of course you can eat it for your lunch or dinner with your partner\/family. Store it in the fridge so you can eat it the day after!<\/p>\n\n\n\n

\"Tomato
Want to know what's under those juicy tomatoes? Keep reading!<\/figcaption><\/figure>\n\n\n\n

Why is butter so demonized?<\/h2>\n\n\n\n

I have to confess: when I made this savory galette, me and my boyfriend split it in two.
Yes, two.<\/p>\n\n\n\n

Now, if you have already read the recipe and you do the math, that means that I basically ate 100 gr of butter (from the crust).
That's a lot.<\/span><\/p>\n\n\n\n

I told my boyfriend I didn't want to, it was definitely too much. Do not misinterpret: I was not worried to gain weight. It was just a fact:<\/span> eating too much of \"something\" is never healthy.
But we were hungry and we ended up finish it off.<\/p>\n\n\n\n

Now, I'm not saying you should avoid it, neither you should eat 100 gr of butter all at once like we did. <\/strong><\/p>\n\n\n\n

I think though that nowadays butter is demonized.<\/span>
Seems like everyone is scared of it.
When has this fear of butter born? Who said butter is not good for our health?<\/p>\n\n\n\n

Premise: when talking about butter - in this post - I'll be referring to high quality one. <\/em><\/p>\n\n\n\n

\"Macro
Imagine: juicy tomatoes, slightly sour goat cheese and sweet caramelized onion. HEAVEN!<\/figcaption><\/figure>\n\n\n\n

I'll give you 3 reasons why this fabulous ingredient is good, when eaten in moderation:<\/h2>\n\n\n\n