{"id":8248,"date":"2019-05-30T13:32:39","date_gmt":"2019-05-30T12:32:39","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=8248"},"modified":"2022-12-01T09:46:58","modified_gmt":"2022-12-01T08:46:58","slug":"2-ingredient-fluffy-vegan-gnocchi-all-the-secrets","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/2-ingredient-fluffy-vegan-gnocchi-all-the-secrets\/","title":{"rendered":"2 Ingredient Fluffy Vegan Gnocchi \/ All The Secrets"},"content":{"rendered":"\n

It may be written \u2018gnocchi\u2019, but it\u2019s pronounced \u2018comfort food\u2019<\/em>
This is how I began one of last week's posts on Instagram. And yeah, the photo portrayed a beautiful plate full of gnocchi<\/a>, vegan gnocchi<\/strong> to be precise.
How can a dish be this simple, yet this yummy and comforting? <\/p>\n\n\n\n

Let's learn a bit more about this hearty pillowy \"pasta\"!<\/p>\n\n\n\n

Jump to recipe<\/a><\/div>\n\n\n\n
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Vegan<\/span> gnocchi? Isn't the egg necessary?<\/h2>\n\n\n\n

I've been making gnocchi since I was a little girl, sometimes with my mom and sometimes with my nonna<\/em> (grandma).
And I've always seen them using the same process: boil the potatoes, peel, mash, add eggs and flour, knead to form a dough, roll into ropes, cut the pieces, cook. That's it. <\/p>\n\n\n\n

Oh man, it would be awesome to let my grandma taste some of these vegan gnocchi. I wonder what she'd say knowing they don\u2019t contain eggs at all.
She would probably ask me how the heck I've managed to make a nice \"potato dough\" without something that adds structure and keep the ingredients together. <\/p>\n\n\n\n

Seems like making gnocchi without eggs is impossible, right?<\/strong><\/p>\n\n\n\n

\"A
Did you know that gnocchi are naturally vegan?<\/figcaption><\/figure>\n\n\n\n

Quite the opposite<\/strong>...<\/h3>\n\n\n\n

If you work with the right potatoes and you adopt all the gimmicks, you can actually skip the eggs, because you won't need a \"glue\" to keep everything together.<\/p>\n\n\n\n

Therefore, the most important thing to remember is: treat potatoes<\/strong> - the key ingredient - properly.<\/strong>
Let's see together what I mean...<\/p>\n\n\n\n

Tips for making the best gnocchi:<\/h2>\n\n\n\n

In order to make our gnocchi taste DELICIOUS and potatoey - is that a word?! <\/em>- you need to remember some \"rules\":<\/p>\n\n\n\n