{"id":7439,"date":"2019-03-29T12:19:37","date_gmt":"2019-03-29T11:19:37","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=7439"},"modified":"2024-09-27T15:16:27","modified_gmt":"2024-09-27T14:16:27","slug":"pappardelle-and-pesto-with-sundried-tomatoes","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/pappardelle-and-pesto-with-sundried-tomatoes\/","title":{"rendered":"Pesto Rosso Pasta Easy And Vegan"},"content":{"rendered":"\n

My\u00a0Pesto Rosso Pasta<\/strong>\u00a0is a simple yet flavorful dish made with just 4 ingredients, and it\u2019s completely vegan. This pesto blends Sicilian sun-dried tomatoes, oil, almonds, and garlic, with an optional touch of basil and it\u2019s inspired by my annual trips to Sicily, where I always bring back fresh tomatoes and sun-dried tomatoes to eat them for monthssss. <\/p>\n\n\n\n

So while we could call it Pesto alla Siciliana, Pesto alla Trapanese might be an even better fit, though this recipe has its own unique twist. Such a simple recipe, but super delicious (honestly? One of my favorite pasta dishes ever)<\/p>\n\n\n\n

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Why You Will Love This Pesto Rosso Recipe<\/h2>\n\n\n\n

You\u2019ll love this red pesto sauce recipe because it\u2019s easy to make but full of bold, rich flavors.<\/p>\n\n\n\n

The mix of sun-dried tomatoes, almonds, and garlic creates a deep, savory taste that feels like a gourmet treat without the effort. Plus, it\u2019s vegan and made with just a few simple ingredients, that makes it both healthy and accessible. <\/p>\n\n\n\n

Whether you\u2019re cooking for yourself or trying to impress guests, this Pesto Rosso Pasta is sure to become a favorite. With its rich, nutty, and savory flavor, quite frankly it\u2019s hard to resist. The sauce coats the pasta perfectly! Simple, satisfying, and sure to be a hit! If you have guests, I highly recommend making this rich pesto to impress them (and see suggested toppings below).<\/p>\n\n\n\n

Ingredients For An Extra Flavorful Pesto Rosso<\/h2>\n\n\n\n

It\u2019s starting to bother me that I can\u2019t share a plate of whatever I post on the blog with you. Honestly, I wish I could hand you a forkful of this homemade pesto rosso pasta. Just look at it! Close your eyes, can you almost taste the flavor? Say YES please!<\/p>\n\n\n\n

You might think this red pesto is similar to traditional basil pesto alla Genovese, but it\u2019s completely different. It has no basil at all (though you can add some fresh basil leaves or dried basil). Instead, it\u2019s made with just four basic ingredients:<\/p>\n\n\n\n