{"id":7326,"date":"2019-03-22T12:37:21","date_gmt":"2019-03-22T11:37:21","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=7326"},"modified":"2022-10-06T10:27:38","modified_gmt":"2022-10-06T09:27:38","slug":"easy-vegan-potstickers-recipe-cabbage-filling","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/easy-vegan-potstickers-recipe-cabbage-filling\/","title":{"rendered":"Vegan Potstickers Recipe With Cabbage Filling"},"content":{"rendered":"\n
Jump to recipe<\/a><\/div>\n\n\n\n

There are recipes that you can make in literally five minutes and some others that takes time and become almost therapeutic<\/strong>. It has to be said, these dumplings (to be precise, they're potstickers<\/em>) actually are one of the best pastimes in the kitchen, especially if you're making them for the first time!
Today I'm sharing with you my easy vegan potstickers recipe<\/strong> with a light ginger & cabbage filling. The final touch? A delicious soy, vinegar & sesame sauce.<\/p>\n\n\n\n

\"Easy
These potstickers are so flavorful still so easy to make!<\/figcaption><\/figure>\n\n\n\n

Foolproof vegan potstickers recipe<\/h2>\n\n\n\n

I've got a confession to make: this was the very first time for me face to face with potstickers.<\/strong>
Some recipes, though, are just so perfect that they don't need any more tests. And this vegan potstickers recipe, dear friend, is one of them. MY boyfriend [yeah, you already know he's the official taste-tester here] LOOOOOOOOVED them. I wish I could show you his reactions!
I know maybe I'm becoming a bit boring with these sentences: \"my boyfriend loved this, my boyfriend loved that\" <\/em>but that's reality.<\/p>\n\n\n\n

I'm here to reassure you: they're easy<\/strong>. The dough is like any other pasta dough out there, just a combination of wheat flour and water (hot, in this case). Knead, knead, knead, let it rest and it's ready to be used.<\/p>\n\n\n\n

The filling is super easy but so flavorful<\/strong>: I've cooked the cabbage with aromas to enhance its flavor. Ginger, chives and garlic are just perfect here.
No salt needed, soy sauce does the work!<\/p>\n\n\n\n

Not to mention that dipping sauce: so tasty! I \"italianized<\/em>\" it by using balsamic vinegar of Modena, but you can use rice vinegar as well (actually, it will be more asian-style).<\/p>\n\n\n\n

Did I convince you to try them?<\/p>\n\n\n\n

\"My
The filling is so yummy: cabbage, ginger, chives, soy sauce...a powerful combination!<\/figcaption><\/figure>\n\n\n\n

Potstickers and dumplings FAQs<\/h2>\n\n\n\n

When I started doing a little bit of research on dumplings, gyoza, potstickers and counterparts, I had some doubts and maybe you have them too. So I'm here to answer some questions:<\/p>\n\n\n\n