{"id":5386,"date":"2018-09-07T18:50:07","date_gmt":"2018-09-07T17:50:07","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=5386"},"modified":"2023-02-28T09:46:43","modified_gmt":"2023-02-28T08:46:43","slug":"easy-avocado-hummus","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/easy-avocado-hummus\/","title":{"rendered":"Easy Avocado Hummus \/ Time Saving Recipe"},"content":{"rendered":"

Any idea for lunch? Make this easy avocado hummus! Delish!<\/em><\/p>\n

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Most of the people might think that, since I'm a food blogger, I cook all day long and have billions of ideas. Well, half true. I mean, I always am full of ideas (I have notes everywhere all over the house, also on my phone and Macbook) and I would love to spend all day baking. Not \"cooking\", baking!
\nLike most of the chefs (and I'm not comparing myself to chefs, for goodness' sake), I like one thing rather than the other. Most of them love cooking but hate pastry-making, did you know that? Well, I'm the opposite. Actually, I'm baking right now too (brioches, in case you're curious and wanted to know!)<\/p>\n

So, my meals look like...<\/h5>\n

\"easy<\/p>\n

My meals are usually extremely simple. I think I've already talked about this in the past. I spend all morning working on my projects (planning, writing, shooting, testing a couple of days a week...) and when lunch time comes, it catches me unaware. YES. I know I should be more organized and meal plan at the beginning of the week. Instead, it seems that I'm more motivated to do it only when I spend the week with my boyfriend, at his place. In that case, we decide everyday's lunch and dinner on Sunday and buy only what we need. Positive side: no (or barely) waste.<\/p>\n

So, logical though: if I don't meal plan, I need time-saving recipes<\/span><\/strong> and, guess what, this easy avocado hummus is one of them! Actually, everything with chickpeas! I don't always buy dried chickpeas, my bad. I found some good canned ones, though, that are organic and salt free. And I always keep 3 cans in my pantry.
\nWhen I have no idea of what I should have lunch with, I rinse them (very very well) and 'throw' them into a bowl with some greens, spices and tuna, or bake them with a ton of spices (cause they're gooood). And voil\u00e0.<\/p>\n

About this easy avocado hummus...<\/h5>\n

\"easy<\/p>\n

Mmmm you're not seeing tahini in this recipe, right? Well, that's because I don't use it that much, to be honest, so I rarely keep it in my pantry. Don't get me wrong, it's not that I don't like it but it has a peculiar flavor and I don't like it \"raw\". You know what I really enjoy instead? Tahini cookies! Oh yeah. Remember my black tahini cookies<\/strong>? A total success! [try them if you haven't already!]<\/p>\n

Oh hey, let's talk about this super easy avocado hummus! Is there anything easier than hummus? Well, ok, a lot of recipes here on my blog are simple, but...this only require a food processor and 7 ingredients. Better, 4 ingredients + salt, pepper and peppercorn. Plus, it's also extremely quick. That's why I told you this is my<\/p>\n

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EASY AVOCADO HUMMUS<\/h2>\n\n\t\t
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<\/g><\/svg><\/span> Prep Time: <\/span>3 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time: <\/span>3 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
<\/g><\/svg><\/span> Servings: <\/span>1<\/span> person<\/span><\/span><\/div>\n
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Ingredients<\/h3>