{"id":5284,"date":"2018-08-25T09:34:57","date_gmt":"2018-08-25T08:34:57","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=5284"},"modified":"2022-10-06T10:16:58","modified_gmt":"2022-10-06T09:16:58","slug":"how-to-make-brioche","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/how-to-make-brioche\/","title":{"rendered":"How To Make Brioche \/ Sicilian 'Brioche Col Tuppo'"},"content":{"rendered":"

Learn how to make brioche easily with this recipe!<\/em><\/p>\n

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Last week I told my boyfriend 'Whaat?! I can't believe it's been a month since we packed and went to Sicily!'<\/em>. Instead...
\nAnd when you'll read this post it will almost be a month, 'cause we left on the 28th<\/sup>. I can't get over it.
\nEvery single time, we patiently wait for the day to come, then we enjoy so much our time there and it passes in a flash.<\/p>\n

Amazing sicilian food and produces...<\/h5>\n

I'm a foodie (you don't say!<\/em>) so my favorite part, wherever I go, is obviously food<\/strong><\/span> (in addition to the beautiful landscapes).
\nSicily has THOUSANDS of amazing dishes for all tastes and budgets. Actually, everything seems so cheap there, but it's all super high quality. I mean, think about it: they have an incredible climate (ok, too hot sometimes) - which helps a lot - and a spectacular sea. The tomatoes are just a-ma-zing thanks to the kind sun that shines over the island for most of the year. And the fish, oh the fish!
\nEhy, don't forget mount Etna which gifts the island with fertile soil (due to the eruptions).<\/p>\n

Anyway, if you want to know more, please read this<\/strong><\/a>.<\/p><\/blockquote>\n

...and these 'brioches col tuppo' (you want to know how to make brioche, right?)<\/h5>\n

\"how<\/p>\n

What about Sicilian cuisine? I can't even find the words to describe it. Oh wait yeah, I have 2 words: abundant<\/strong><\/em> and rich<\/strong><\/em> (also sumptuous<\/em>). Every time you see a table, it's a visual feast.<\/p>\n

Remember when some time ago I shared the recipe for the coffee granita? (NO? Well, here you are<\/strong>... make sure you try it!). In that post, I've also mentioned these brioche col tuppo<\/em> and, after having eaten them so many times at the caf\u00e9 in Sicily, I finally wanted to test them in my kitchen.
\nSo one day my sister-in-law found a recipe - here<\/a> - of these beauties and gave them a try. She said they were BOMB, so how could I resist?
\nI came back from Sicily, I immediately decided the test the recipe.<\/p>\n

I fell in love with them as soon as I bit them.<\/p>\n

Now, I want to make sure you can feel the flavor, while reading.
\nImagine.<\/em>
\nIt's soft<\/strong>. Your teeth can easily take a bite out of it. It's like a cloud. Feel the fluffiness<\/strong> on your tongue.
\nThen, you start tasting the flavors: the sweetness of the honey and the delicate kick of the orange zest. Finally, the butter.
\nIt's all perfectly balanced.<\/p>\n

Now you know how to make brioche col tuppo (and you can actually bake the dough into a loaf pan and make pan brioche), I  really hope you'll try them. I promise, you'll fall in love with these Sicilian treats.<\/p>\n

\n

P.S. this is clearly another recipe for the 'Hygge recipes<\/em>'<\/strong> section here on the blog. Brioche col tuppo are made with white flour, butter and sugar, ingredients that I usually don't include in my recipes.
\nDefinitely a treat to eat once in a while.<\/p>\n

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HOW TO MAKE BRIOCHE<\/h2>\n\n\t\t
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These funny pastries are typical in Sicily: they're called brioche col tuppo! Learn how to make brioche and your mornings will be awesome!<\/span><\/div>\n\t\t
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<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
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<\/g><\/svg><\/span> Prep Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Raising time: <\/span>4 hours<\/span><\/span> hours<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time: <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
<\/g><\/svg><\/span> Servings: <\/span>6<\/span> brioches<\/span><\/span><\/div>\n
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Ingredients<\/h3>