{"id":5110,"date":"2022-07-20T17:58:44","date_gmt":"2022-07-20T16:58:44","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=5110"},"modified":"2024-08-30T16:44:26","modified_gmt":"2024-08-30T15:44:26","slug":"non-alcoholic-kombucha-cocktail","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/non-alcoholic-kombucha-cocktail\/","title":{"rendered":"Kombucha Cocktail With Peaches & Mint"},"content":{"rendered":"\n

This ginger kombucha cocktail<\/strong> (or better, mocktail) with fresh peach slices and fresh mint leaves quickly became my favorite drink to sip when I want something that is not water. Try it, I'm pretty sure you'll love this as much as I did!<\/p>\n\n\n\n

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A refreshing non alcoholic kombucha cocktail packed with benefits<\/h2>\n\n\n\n

Ok, this ginger kombucha cocktail is not only perfect for evenings with friends and family. Indeed I am writing this post in the morning and, in the meantime, happily sipping my mocktail.<\/p>\n\n\n\n

Indeed it shouldn't even be called cocktail, since it's non alcoholic (it only contains a tiny bit of alcohol, naturally). From what I've seen on the web though, you can add gin or tequila, for something stronger. I promise I'll do that and let you know how it tastes. A good idea could be to prepare a gin \"tonic\" with kombucha instead of tonic;)<\/p>\n\n\n\n

Anyway. It's crazy hot here, and whenever I don't want to simply drink my \"daily dose\" of water, I alternate it to this (or iced tea). Kombucha indeed is a great choice, and it's packed with benefits.<\/strong><\/p>\n\n\n\n

Kombucha drink health benefits and flavor<\/h3>\n\n\n\n

In case you don't know, kombucha is basically fermented tea. It\u2019s usually made by adding specific bacteria, yeast and sugars to green\/black tea, then let fermented. This forms a blob called Scoby that - if you make at home - you can scoop out and set aside to make another batch of Kombucha. Kinda what happens with sourdough, or homemade yogurt, kefir...<\/p>\n\n\n\n

Like any other fermented food, it's great for our gut<\/strong>\ud83d\ude42 studies indeed show this drink it full of antioxidants, polyphenols (from the green tea used to make it), also acetic acid. This is not a scientific blog though so if you're fascinated like I am, I invite you to examine this in depth. A bit of research will help.<\/p>\n\n\n\n

Now I know you're wondering Ok, but HOW DOES IT TASTE?!<\/em>. It tastes a bit vinegary, but it's nice and enjoyable. <\/p>\n\n\n\n

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Ingredients to make this kombucha drink<\/h2>\n\n\n\n

Ingredients are extremely simple, but at this point you know I love \"simple\", so you couldn't expect differently:)<\/p>\n\n\n\n

My Ginger kombucha cocktail calls for:<\/p>\n\n\n\n