{"id":4679,"date":"2018-05-05T08:26:12","date_gmt":"2018-05-05T07:26:12","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=4679"},"modified":"2022-05-26T09:15:26","modified_gmt":"2022-05-26T08:15:26","slug":"asparagus-avocado-pesto-pasta","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/asparagus-avocado-pesto-pasta\/","title":{"rendered":"Asparagus Avocado Pesto Pasta \/ Vegan & Delicious"},"content":{"rendered":"

In this post you will find the post for this amazing asparagus avocado pesto pasta. Don't miss out!<\/i><\/p>\n

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You guys, first let me introduce you GINA from Healthy Little Vittles<\/strong>! So excited to have her here on my website. I e-met <\/em>Gina thanks to Sarah's Broma Bakery food photography course. I'm so grateful for this!<\/p>\n

Gina\u00a0is a certified health coach, recipe developer, food photographer and blogger based in Columbus, Ohio, creating gluten-free, vegan, plant-based recipes that take 30-minutes or less to prepare.<\/em><\/p>\n

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You can find her recipes and read more about her health journey on her\u00a0Healthy Little Vittles blog<\/a>.<\/strong><\/em><\/p>\n

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Pasta is just one of those go-to staples<\/h5>\n

It\u2019s easy and filling, and you can be as\u00a0creative with them as you want! The pasta combo possibilities are endless!<\/p>\n

Essentially you can pair almost anything in pasta for a hardy, delicious lunch or dinner. When I went gluten-free, at first my pasta game went way down. Pasta was just one of those things that I was so sad to give up, as an Italian, me and pasta, we\u2019re pretty tight, you see. But thankfully gluten-free pasta has come a very long way! Made from rice, corn, quinoa, chickpeas, beans, I mean- you name it! I also love that pasta has some nutritional value and added protein that way too. It\u2019s kinda like a win-win!<\/p>\n

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\nasparagus avocado pesto pasta
\nSo deciding on what kind of pasta to make this time around, I decided to see what was currently trending, and you guys are loving asparagus right now! I have to admit that I like asparagus but I don\u2019t buy it that often\u2026 I\u2019m not really sure why, so thank you for making me buy it for this Asparagus Avocado Pesto Pasta recipe! As it\u2019s starting to get warmer out, I think I will definitely be buying it more.<\/p>\n

I don\u2019t know about you, but I put avocado in\/on everything, so it\u2019s no surprise that it ended up in this pesto recipe. It makes this pasta creamy and rich and oh so delish!<\/p>\n

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About the pesto sauce...<\/h5>\n

The pesto sauce is made up of asparagus, parsley, avocado, olive oil, vegan parmesan cheese, lime juice, garlic and salt. That\u2019s it! You simply steam the asparagus, then combine it in your blender\/food processor with all the other ingredients and you have yourself a yummy pesto for your pasta! I used a chickpea pasta in this recipe, but feel free to try other gluten-free pastas. And only requiring 20 minutes to prepare, you can have a healthy + nutritious meal and get back outside doing the things you love!<\/p>\n

I hope you love this recipe, if you do, head on over to my Healthy Little Vittles Blog<\/a>for more! I would also love to connect with you on Instagram\u00a0<\/a>and Facebook<\/a>. As always I wish you\u2026<\/p>\n

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Asparagus Avocado Pesto Pasta<\/h2>\n