{"id":21134,"date":"2022-12-22T19:52:30","date_gmt":"2022-12-22T18:52:30","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=21134"},"modified":"2024-08-30T16:42:31","modified_gmt":"2024-08-30T15:42:31","slug":"shortbread-cookies-with-chocolate-chunks","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/shortbread-cookies-with-chocolate-chunks\/","title":{"rendered":"Slice And Bake Shortbread Cookies With Chocolate Chunks (Or Chips)"},"content":{"rendered":"\n

The fact that we finished these shortbread cookies with chocolate chunks in 2 days says enough about how IRRESISTIBLE they are. And it's just me and my boyfriend. They are buttery, loaded with chunks of chocolate and crunchy on the outside. Just delicious. Psss! Don't tell anyone 🤫 but these are also perfect to create your own cookie box<\/a> (check out this post to learn how to create your box!)<\/a><\/p>\n\n\n\n

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Check out the other 3 recipes from Christmas 2022 series: chocolate orange shortbread cookies<\/a>, lemon shortbread cookies <\/a>& double hazelnut shortbread cookies.<\/a><\/p>\n\n\n\n

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\"Lemon
Simple Lemon Shortbread Cookies<\/figcaption><\/figure>\n\n\n\n
\"Hazelnut
Double Hazelnut Shortbread Cookies<\/figcaption><\/figure>\n\n\n\n
\"A<\/a>
Chocolate Orange Shortbread Cookies<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Also check out what I made in 2019 (Christmas Cookie Box<\/a>) and 2020 (peppermint chocolate cookies<\/a>, caramel coffee cookies<\/a>, strawberry dried figs cookies<\/a>)).<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

These shortbread cookies with chocolate chunks are perfect for you if...<\/h2>\n\n\n\n

Oh my friend, I am biased because WE LOVED THESE, but these shortbread cookies with chocolate chunks are ideal in case you were looking for a buttery and chocolatey cookie with crunchy edges, and you were looking for a recipe that doesn't call for rolling out the dough.<\/strong> <\/p>\n\n\n\n

These indeed are \"slice and bake\", meaning you form the logs, let chill and then slice and bake. No need to re-roll out the dough (which is often what bothers me. You too?). <\/p>\n\n\n\n

The recipe was inspired by this one by NYT cooking<\/a>, which has thousands and thousands of nice reviews. Now, I haven't tried theirs, and mine is slightly different because it has an egg in the dough. But I am sure theirs is delish too! <\/p>\n\n\n\n

Recipe ingredients: what you'll need<\/h2>\n\n\n\n

When I make shortbread cookies I always start from my \"base\" recipe, which you can find here<\/span><\/strong>.<\/a> It's a simple one and contains basic ingredients, just like this one that you're reading (but it changes a bit). You'll need:<\/p>\n\n\n\n