{"id":16484,"date":"2021-07-22T15:00:20","date_gmt":"2021-07-22T14:00:20","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=16484"},"modified":"2022-09-29T10:27:03","modified_gmt":"2022-09-29T09:27:03","slug":"the-best-hummus-recipe","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/the-best-hummus-recipe\/","title":{"rendered":"The Best Hummus Recipe [With Miso]"},"content":{"rendered":"\n

This is THE best hummus recipe<\/strong> you can find [and I added miso to give an extra touch].<\/p>\n\n\n\n

There's one person I need to say THANKS to, if this is SO good that it will become your favorite. That person is Cosette<\/a> from Cosetteskitchen.com<\/a><\/em> (you need<\/span> to visit her blog for more delicious recipes). If you want to make a good impression, serve this to your friends! <\/p>\n\n\n\n

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Jump to recipe<\/a><\/div>\n<\/div>\n\n\n\n
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The best hummus recipe (learnt from the best)...with a twist!<\/h2>\n\n\n\n

I think I said this multiple times on my blog.
Here on Healthy Little Cravings I only share recipes I strongly believe in and I am 100% confident you will love (because they've also been approved by others).
Same with this miso hummus.<\/p>\n\n\n\n

I found out about hummus a few years ago. To be honest, at first I tried making it at home, but then gave up because I was not happy with the consistency. Then I found a good one at the supermarket but, you know, it was still a processed store-bought \"thing\". My goal was to find the perfect recipe.<\/strong><\/p>\n\n\n\n

Then almost a year ago I found this one by my virtual friend, the sweet Cosette<\/a>.
So creamy. Almost like a mousse. Such an interesting flavor.
I fell in love. It was the ideal appetiser and healthy savoury snack.<\/p>\n\n\n\n

And listen, when I share a recipe from a specific country\/area I know I have to take inspiration from the best. So who's better than her for Middle Eastern food?
I knew that if I was going to create a version of it, I had to start from a VERY good recipe. And hers was perfection<\/a>.
Now, why am I saying \"with a twist\"?<\/p>\n\n\n\n

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Why miso? UMAMI.<\/h2>\n\n\n\n

Yes, my version has miso in it.
I know you could think it's not authentic anymore. True, it isn't (and I don't pretend to).
But adding miso <\/strong>(hatcho in my case) gave that extra touch<\/strong>, it added umami.
Like Samin Nosrat says in her \"Salt, fat, acid, heat\"<\/a> book: \"the closest translation into English is something like deliciousness or savouriness\".<\/em>
In simple terms, miso usually adds savouriness and complexity<\/strong> to the flavour, reason why everything seems more delicious.<\/p>\n\n\n\n

Not to mention miso is GREAT for our body<\/strong>, particularly for our gut because it's a fermented food. Miso is rich in minerals and various vitamins (B, E, K...). If you don't have it in your pantry, you should definitely add it (it's a staple here) <\/p>\n\n\n\n

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How long can you store miso in the fridge?<\/h2>\n\n\n\n

I would recommend making it and then eating it right away (or store into an airtight container for max one day).
If you have leftovers, freeze them and they will last a few months.
Personally I like to prepare a small batch (it's a very quick recipe after all).<\/p>\n\n\n\n

To shorten the time you can cook chickpeas (if you use dry), then freeze and thaw when needed. That is what I do.<\/p>\n\n\n\n

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If you make this recipe, please be sure to give it a rating and leave a comment! It would make me so happy!<\/strong>  🙂<\/p>\n\n\n

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Remember: if you try one of my recipes, tag me on Instagram<\/a> or DM me the photos!<\/em> <\/p>\n\n\n\n

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Don\u2019t forget to pin and share this easy and delicious recipe!<\/strong><\/em><\/p>\n\n\n\n<\/a>\n\n\n

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THE BEST HUMMUS RECIPE WITH MISO<\/h2>\n\n\t\t
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A delicious variation of the authentic hummus recipe, but with...miso!;) ready to fall in love?<\/span><\/div>\n\t\t
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<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
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<\/g><\/svg><\/span> Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
<\/g><\/svg><\/span> Servings: <\/span>2<\/span> people (or 1;))<\/span><\/span><\/div>\n
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Author: <\/span>Roberta<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>