{"id":14982,"date":"2020-09-24T17:04:05","date_gmt":"2020-09-24T16:04:05","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=14982"},"modified":"2022-11-25T16:02:32","modified_gmt":"2022-11-25T15:02:32","slug":"apple-ricotta-fig-cake","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/apple-ricotta-fig-cake\/","title":{"rendered":"Moist & Soft Apple Ricotta Fig Cake"},"content":{"rendered":"\n

A recipe I want to dedicate to the transition from Summer to Fall<\/strong>. The day I'm writing this intro, it's September 21st, last day of Summer. To be honest it was a weird hot season (for everyone), I feel like Summer never came 🧐Oh well, never mind. How about making this soft apple ricotta fig cake<\/strong> to transition to the cold(er) season?<\/p>\n\n\n\n

This is part of my #AppleCakesSeries<\/em><\/strong>, recipe number one!
Stay tuned for the others!<\/p>\n\n\n\n

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Apple fig cake, a transition from Summer to Fall...<\/h2>\n\n\n\n

Short premise, part 1: <\/span>I bought a new book a while ago, it's called The Flavor Matrix<\/a><\/em><\/strong>, by  James Briscione and Brooke Parkhurst.
When it arrived, I immediately started leafing through it. Page by page, I was more and more fascinated by all the information I found and the new things I discovered!
This book has been described as \"a revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor<\/strong>\". FASCINATING.<\/p>\n\n\n\n

Short premise, part 2: <\/span>about a month ago I asked you guys on Instagram if creating an #AppleCakesSeries<\/em> (with \u2158 recipes) was a good idea. I was so excited for Fall 🍂 to come, and couldn't wait to use this beautiful fruit. And luckily most of you said yes!<\/p>\n\n\n\n

So, when I was researching\/looking for inspiration to develop these recipes, I found out (in the Flavor Matrix book<\/a>) that apples and figs are great together. And ricotta is simply amazing with figs.
Immediately I thought \"well, that's a nice pairing to create a recipe to softly transition into Fall\"<\/em>.
Hope you enjoy this combo!<\/strong><\/p>\n\n\n\n

Fun fact (always from the book<\/a>): fig was one of the first plants to be cultivated by humans!<\/p>\n\n\n\n

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How to make this apple fig cake<\/h2>\n\n\n\n

As usual, the recipe is very simple.
The base is just a variation of my ricotta lemon cake<\/a>. I loved that cake so much, it was so moist and soft, and I've always credited that to ricotta.
Ricotta pairs amazingly with figs so...that's a win.<\/p>\n\n\n\n

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  1. Wet ingredients
    <\/strong>Whip these two ingredients with a whip hook, for about 30 seconds.
    Then add sugar, oil and vanilla extract. Mix again.<\/li>\n\n\n\n
  2. Dry ingredients <\/strong>
    Add flours, baking powder and salt into a bowl. Incorporate the wet ingredients.
    Add chopped fruit and warm milk (to make the batter less dense).
    Stir, gently, with a spatula paying attention to clumps.
    Do not overmix.<\/li>\n\n\n\n
  3. Bake!<\/strong>
    Bake your cake for about 40 minutes (check at 35) or until a toothpick comes out clean.<\/li>\n<\/ol>\n\n\n\n

    IMPORTANT: do not overmix!<\/span> <\/strong>
    Over-mixing your batter would result in a tough cake. We want a soft apple fig cake, right?<\/p>\n\n\n\n

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    1. Decorate<\/strong>
      Feel free to omit this (the cake is great without it), but if you want to decorate just combine ricotta, maple syrup and spread it on your cake. Then decorate with fresh figs.<\/li>\n<\/ol>\n\n\n\n
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      Important note: the fruit<\/h2>\n\n\n\n

      Fruit is a key<\/span><\/strong> ingredient here so do not expect to have a great result if your fruit isn't good.
      I ate some unappetising figs a while ago, they had no flavour: if I used those, for example, this cake would have been definitely dull.
      Same with apples.<\/p>\n\n\n\n

      Figs<\/strong> have a sweet honeyed taste. Aim for that.
      Apples<\/strong>' flavour differs from one variety to another.
      I've tested this cake a few times both with Red Delicious, Golden Delicious and Granny Smith. For some reasons I preferred the one with Red Delicious even though someone says it's not the best for pies.<\/p>\n\n\n\n

      Enjoy your apple fig cake!<\/p>\n\n\n\n

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      If you make this recipe, please be sure to give it a rating and leave a comment! It would make me so happy!<\/strong>  🙂<\/p>\n\n\n

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      Remember: if you try one of my recipes, tag me on Instagram<\/a> or DM me the photos!<\/em> <\/p>\n\n\n\n

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      Don\u2019t forget to pin and share this easy and delicious recipe!<\/strong><\/em><\/p>\n\n\n\n<\/a>\n\n\n

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      APPLE RICOTTA FIG CAKE<\/h2>\n\n\t\t
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      A transition from Summer to Fall, an apple cake with sweet figs and creamy ricotta in it!<\/span>
      <\/div>Perfect for breakfast!<\/span><\/div>\n\t\t
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      <\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
      <\/div>\n\t\t\n\t\t
      <\/g><\/svg><\/span> Prep Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
      <\/g><\/svg><\/span> Cook Time: <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
      <\/g><\/svg><\/span> Total Time: <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div><\/div>\n\t\t
      <\/g><\/svg><\/span> Servings: <\/span>8<\/span> inch pan<\/span><\/span><\/div>\n
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      Author: <\/span>Roberta<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

      Ingredients<\/h3>