{"id":14811,"date":"2020-08-22T11:53:37","date_gmt":"2020-08-22T10:53:37","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=14811"},"modified":"2022-11-24T09:55:11","modified_gmt":"2022-11-24T08:55:11","slug":"homemade-gluten-free-granola-recipe","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/homemade-gluten-free-granola-recipe\/","title":{"rendered":"Homemade Gluten Free Granola Recipe Without Oats [Video]"},"content":{"rendered":"\n

Can you make granola without oats? Absolutely YES. Indeed, what happens when you ran out of oats but you still want granola? You prepare my delicious vegan<\/strong> homemade<\/strong> gluten free granola recipe<\/strong>. Crunchy, yummy, tastes like chocolate!<\/p>\n\n\n\n

It's for EVERYONE who wants to vary and stop eating the same breakfast every single day (like me! I love oats, but it's important to vary.)<\/p>\n\n\n\n

\n
Jump to recipe<\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\"\"<\/figure>\n\n\n\n

Recipe ingredients<\/h2>\n\n\n\n

I remember that, when I developed this recipe, I was simply bored with my classic oats granola. Don't get me wrong: I LOVE IT. But I wanted to create something different<\/strong>. <\/p>\n\n\n\n

I had some almonds to use up. I ground them. Added some other stuff. Et voil\u00e0. It's 100% possible to make an oat-free granola recipe (which also happens to be vegan). So, let's see the ingredients<\/strong>.<\/p>\n\n\n\n

1. Almonds<\/strong><\/h3>\n\n\n\n

This is our \"base\". You can either grind (roughly) your almonds or use store-bought almond meal. I've tested both. I noticed store-bought almond meal absorbed more and became a bit too wet, so I recommend grinding your own almonds.<\/p>\n\n\n\n

2. Nut butter<\/strong><\/h3>\n\n\n\n

I've tested this granola with pecan butter, almond butter and peanut butter. I loved them all!<\/p>\n\n\n\n

I find this recipe is perfect to use up some nut butter you're not consuming (like in my case: my almond butter was too thick and I couldn't spread it. It was amazing in this recipe though.)<\/p>\n\n\n\n

<\/div>\n\n\n\n

3. Aquafaba<\/strong> (from unsalted chickpeas)<\/h3>\n\n\n\n

Key ingredient. Aquafaba is not something I use that often, but it's necessary because it kinda acts like a \"binder\". If you're not vegan, use egg white.<\/p>\n\n\n\n

4. Maple syrup<\/strong><\/h3>\n\n\n\n

Maple syrup, agave...use whatever you prefer to sweeten this homemade gluten free granola. If you're not vegan, you can also use honey.<\/p>\n\n\n\n

Best granola mix-ins<\/strong><\/h2>\n\n\n\n

In this case, I've added cocoa nibs and chocolate chips, for a chocolatey option but still healthy (cocoa nibs contain benefits!). You can add them at the beginning or after the granola cooled down.<\/p>\n\n\n\n

Possibilities are endless, you can add:<\/p>\n\n\n\n