{"id":14567,"date":"2020-08-10T17:34:11","date_gmt":"2020-08-10T16:34:11","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=14567"},"modified":"2024-09-01T15:29:10","modified_gmt":"2024-09-01T14:29:10","slug":"how-to-make-creme-brulee","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/how-to-make-creme-brulee\/","title":{"rendered":"How To Make Cr\u00e8me Br\u00fbl\u00e9e Without Cream And Refined Sugar"},"content":{"rendered":"\n

Are you scared of cr\u00e8me br\u00fbl\u00e9e because of its name? Well, you shouldn't.
You may think it is a difficult dessert to make and that you need fancy equipment. No worries, if you don't have a torch, I have a solution for you!
Dear friend, today we're going to learn how to make cr\u00e8me br\u00fbl\u00e9e easily, without<\/span> cream and without<\/span> refined sugar<\/strong>!
Ready?<\/p>\n\n\n\n

[Recipe is adapted from Paleo Lemon Cr\u00e8me Br\u00fbl\u00e9e<\/a> by What Great Grandma Ate]<\/em><\/p>\n\n\n\n

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How to make cr\u00e8me br\u00fbl\u00e9e without...cream!<\/h2>\n\n\n\n

Really quick premise: a couple of weeks ago I was participating in a food photography challenge on Instagram. The theme, on day 2, was usage of the \"shades of the same color\".
So I decided to make cr\u00e8me br\u00fbl\u00e9e to play with orange and yellow.<\/p>\n\n\n\n

You maybe know original cr\u00e8me br\u00fbl\u00e9e calls for yolks, cream, sugar and vanilla.<\/p>\n\n\n\n

Problem: I didn't have cream at home, and I had to make it ASAP. Ok - <\/em>I thought - I'm going to use coconut milk instead.<\/em> I found this simple recipe on What Great Grandma Ate<\/a> and decided to make it.
But then I remembered I had to use the last can to make chickpea curry.
*arggg*<\/p>\n\n\n\n

You know, though, that life is all about troubleshooting, right? Well, I had exactly a cup of milk left, to which I added half a tablespoon of organi all purpose flour<\/strong> and... TADAAAAAN! Who needs cream when you have those 2 ingredients?? (kidding, not my intention to insult traditional cr\u00e8me br\u00fbl\u00e9e recipe!)<\/p>\n\n\n\n

Participating in a food photography challenge doesn't mean the recipe has to be good. But I've been pleasantly surprised when I realized this dessert was not only beautiful to photograph, but also delicious. So, I had to share it.<\/p>\n\n\n\n

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Essential steps<\/h3>\n\n\n\n

To make my easy cr\u00e8me br\u00fbl\u00e9e, the essential steps are (make sure to watch the video below!)<\/p>\n\n\n\n