{"id":11773,"date":"2020-03-12T16:51:11","date_gmt":"2020-03-12T15:51:11","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=11773"},"modified":"2023-01-23T10:41:23","modified_gmt":"2023-01-23T09:41:23","slug":"lemon-ricotta-cake","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/lemon-ricotta-cake\/","title":{"rendered":"Easy Ricotta Cake With Lemon"},"content":{"rendered":"\n

When I say I am 100% confident you'll love this, I mean it 100%. This ricotta cake with lemon is absolutely irresistible, moist and fluffy. The brown butter adds a delicious autty flavor. Can it get better than this?<\/p>\n\n\n\n

Jump to recipe<\/a><\/div>\n\n\n\n
\"Beautiful
Look how beautiful this looks!<\/figcaption><\/figure>\n\n\n\n

This ricotta cake with lemon is just perfection because...<\/h2>\n\n\n\n

I've been wanting to make a ricotta lemon cake FOR AGES. At first, my idea was to make easy-peasy cheesecake with few ingredients (still developing that recipe though!). But then...<\/p>\n\n\n\n

Then one day I found this<\/a> great recipe by Jul's Kitchen<\/a> (that she adapted from a raspberry ricotta cake by BonAppetit<\/a>) and I absolutely wanted to try it. And OMG it was just perfection (here's the photo!)<\/a><\/p>\n\n\n\n

\"Lemon
Soft, moist and delicious: it will become your favorite.<\/figcaption><\/figure>\n\n\n\n

Anyways, a few days after making that deliciousness, I decided to try a variation: Why not making a ricotta cake with lemon instead?<\/strong><\/em> I thought. <\/p>\n\n\n\n

It's just PERFECTION because 1. it's extremely easy to make, 2. the flavor is irresistible, 3. the consistency too;), 4. you won't need many ingredients; 5. it will last for a few days (unless you eat it all before).<\/p>\n\n\n\n

\"Ricotta
Sprinkle some icing sugar on top!<\/figcaption><\/figure>\n\n\n\n

Recipe ingredients<\/h2>\n\n\n\n

A few simple ingredients are required for this ricotta lemon cake, but they are essentials and I am sure you'll have them already.<\/p>\n\n\n\n