{"id":11298,"date":"2020-02-06T10:49:38","date_gmt":"2020-02-06T09:49:38","guid":{"rendered":"https:\/\/healthylittlecravings.com\/?p=11298"},"modified":"2022-10-10T09:09:26","modified_gmt":"2022-10-10T08:09:26","slug":"easy-chicken-potstickers","status":"publish","type":"post","link":"https:\/\/healthylittlecravings.com\/en\/easy-chicken-potstickers\/","title":{"rendered":"Easy Chicken Potstickers With Easy Dipping Sauce"},"content":{"rendered":"\n

These chicken potstickers are so easy (the filling has just a few simple ingredients) and so delicious and tasty that you will never buy take-away food again! [and they're even more simple if you buy wrappers]<\/p>\n\n\n\n

They're the perfect combination of spicy, savory, sweet<\/strong>. The cherry on top is the dipping sauce (also super EASY). If I can do it, you can do it! <\/p>\n\n\n\n

Jump to recipe<\/a><\/div>\n\n\n\n
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\"Chicken
Believe me when I say these are easy: read the post to know why!<\/figcaption><\/figure>\n\n\n\n

Are these chicken potstickers easy for real?!<\/h2>\n\n\n\n

I hear you saying \"Roby, you said they're easy, but they look way too difficult to me to make!\"<\/em>. I thought that too when I made them for the first time, don't worry. They\u2019re not difficult \ud83d\ude42 you gotta trust me here.<\/p>\n\n\n\n

The dough is made with flour and water, then rolled out with a rolling pin (nothing fancy!). The filling is just a combination of simple ingredients and the cooking method is really simple and you'll never again make dumplings in the classic way.<\/p>\n\n\n\n

The tricky part may be the wrapping moment. But it's all about practice (as usual)<\/strong>.
You ready to learn more and become a pro?<\/p>\n\n\n\n

Recipe ingredients<\/h2>\n\n\n\n

Yes I know you don't believe me when I say these are made with simple ingredients. Maybe you're used to the ones you eat at the restaurant and you always wonder why they're so delicious. So let's see what they're made of.<\/p>\n\n\n\n

Wrappers<\/h3>\n\n\n\n

The wrappers are simply made with flour<\/strong> and water<\/strong> (cornstarch is used to roll them). I recommend using simple all purpose flour (being Italian, I use 00 flour) and HOT water.<\/p>\n\n\n\n

Filling<\/h3>\n\n\n\n

Filling is made with ground chicken<\/strong> (preferably organic), soy sauce <\/strong>to add umami, carrot, leek, garlic <\/strong>to add flavor, and ginger<\/strong> to add a touch of spiciness. Every time I make chicken potstickers, I could eat spoonfuls of this filling alone.<\/p>\n\n\n\n

Dipping sauce<\/h3>\n\n\n\n

I consider this sauce as something that completes the dish so don't skip it. If you don't have the ingredients, go and buy them, it's worth it. All you'll need is soy sauce, again for umami, rice vinegar, brown sugar, sesame oil and, if you like it spicy, chili flakes.<\/p>\n\n\n\n

\"Chopsticks
This recipe is also perfect for Valentine's Day: share them with your loved one!<\/figcaption><\/figure>\n\n\n\n

How to make dumpling dough<\/h2>\n\n\n\n

I've said a million times already that these chicken potstickers are really easy, and they're even more effortless if you buy wrappers. That being said, in my opinion, it's also not that difficult to make them from scratch. It will take a bit more patience.<\/p>\n\n\n\n