LATEST POSTS…

VEGAN BUCKWHEAT PANCAKES / GLUTEN FREE / Inspired by JAMIE OLIVER

You may know how much obsessed I am with oatmeal. Classic oatmeal, vegan oatmeal, overnight oatmeal…every single kind of oatmeal!BUT….but…pancakes, oh pancakes!They’re the perfect breakfast either if you wanna treat yourself on the weekend or just eat something different during the week.So I reeeeally hope you’ll love these vegan buckwheat pancakes that ended up being…

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Slices of asparagus ricotta tart with almonds and mint

10-MINUTE ASPARAGUS TART WITH RICOTTA, MINT & ALMONDS

Technically, it’s almost Summer. I mean, just a couple of weeks separates us from the “bella stagione” (that’s what we call Summer – and also Spring, actually – here in Italy).Oh but you can still make this asparagus tart with creamy ricotta and mint filling. It’s the perfect appetizer, lunch or dinner to prepare when…

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A plate of italian gnocchi with parmesan cheese

2 INGREDIENT FLUFFY VEGAN GNOCCHI / ALL THE SECRETS

It may be written ‘gnocchi’, but it’s pronounced ‘comfort food’This is how I began one of last week’s posts on Instagram. And yeah, the photo portrayed a beautiful plate full of gnocchi, vegan gnocchi to be precise.How can a dish be this simple, yet this yummy and comforting? Let’s learn a bit more about this…

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