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Roberta, 25, graduated twice in Economics and Management.
Passion for cooking, capturing and sharing with others has been stronger. So here I am.
Economics gave me the right tools.
But now it’s cooking time!
My aim is ONE: change people, change the world. Without forcing anyone. Just helping them realizing that if we all could adopt a healthy lifestyle, this world would be better.
Natural cuisine, mindfulness, hygge all year around (not just in Winter!).