In this post you’ll find vegan bounty bars recipe.
Don’t wait, life goes faster than you think.
I read this quote yesterday and damn it, it scared me. I immediately thought ‘That couldn’t be truer’.
Some days, especially the happier and more joyful ones, I suddenly freeze and think ‘Wow, I wish this moment could last forever… everything’s going too damn fast’.
Then, again, I stop and stare at my beautiful three nephews and think ‘Seems yesterday my mom called from the hospital saying Marko, my oldest nephew, was born and me and my father rushed there to see this little warm munchkin’. My sister was almost 18, now Marko is 10 and a half.
Then, for the umpteenth time, I stop and reflect on…today. Yes, today. ‘Cause it’s January 27, the month is now almost over however it seems yesterday I was enjoying my time between colorful market stalls in Sicily at the end of 2017.
Writing all these things down is making me a bit sad, I confess.
And suddenly I feel like I should live fully, never stop, but…
With this urgency to run, never rest, “carpe diem-ing”…we almost forget that the most important thing is actually TAKE A BREAK sometimes.
Because yes, life goes faster. And yes, we can’t control ‘her’.
What we can do, though, is decide when entering the whirlwind or step out of it.
We have the power to make conscious decisions.
The actual opportunity to be smarter than this fleeting life. We must stop and relish every moment.
These vegan bounty bars…
By the way, let’s stop a second and talk about these bicolor vegan bounty bars. They could cheer up your day or your kid’s.
They’re extremely easy, super quick to make, with just 4 ingredients and utterly delicious.
The perfect treat when you’re craving something sweet and healthy.
Cause coconut and chocolate, you know..
Vegan bounty bars recipe
Ingredients: (makes four bounty bars)
- Shredded coconut, 70 gr (or grind some coconut chips)
- Coconut oil, 20 gr
- Maple syrup, 40 gr
- Dark chocolate, 50/60 gr
- Blue spirulina and pink pitaya powder, a pinch
These vegan bounty bars could not be easier: just blend everything together using a small food processor, then shape your vegan bounty bars and place them in the freezer. In the meantime, melt the dark chocolate (you can also use other another kind of chocolate or chocolate chips) and let it cool down a bit. Lastly, take your bounty bars out of the freezer and coat every piece with the melted deliciousness.