A delicious and healthy variation of the classic Strudel with apples and berries!
Course Dessert, Snack, Sweet
Cuisine European, Vegetarian
Keyword Apples, Berries, Cinnamon, Strudel
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 1strudel
Ingredients
130 grFrozen berries
Approximately 220-230 grApples(1 apple)
Cinnamon to taste
15 gramsRaw brown sugar
1tablespoon and a halfBreadcrumbs
230grPuff pastry or phyllo pastry (vegan also works)(one sheet)
Instructions
Preheat your oven at 200°C/390° F
Meanwhile, wash you berriesand set them aside.
Clean and peel the apples, then chop them and put them into a big bowl with cinnamon (to taste) berries and sugar.
Roll out the pastry dough (for the phyllo version see post) onto parchment paper and put some breadcrumbs in the middle of the pastry lengthwise leaving a small space on top and bottom, then arrange the filling on top of the breadcrumbs.
Cut the pastry as in the photo.
Brush with some butter or egg yolk (vegan butter for a vegan version), sprinkle some sugar and cinnamon on top and bake for about 30-40 minutes or until golden brown.