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ROASTED BRUSSELS SPROUTS
Easy and delicious oven roasted brussels sprouts with delicious mustard dressing.
Course
Side Dish
Cuisine
Vegan, Vegetarian
Prep Time
3
minutes
minutes
Cook Time
27
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
person
Ingredients
350
gr
Brussels sprouts
a
drizzle
Extra virgin olive oil
Mustard dressing:
one
teaspoon
Mustard
one
teaspoon
Maple or date syrup
(or honey)
a few drops
Lemon juice
a
pinch
Salt
a
pinch
Black pepper
(optional)
Instructions
Wash your Brussels sprouts under running water, trim off the outer leaves, cut the bottoms off and slice lengthwise.
Preheat your oven at 200° C / 400° F.
In a small cup, combine mustard, date syrup, lemon juice, salt and if you want it a pinch of pepper. Mix.
In a bowl, toss the Brussels sprouts with oil and half of the dressing.
Layer them onto a tray lined with parchment paper, in a single layer.
Bake for approximately 30 minutes or until golden brown and perfectly roasted. Coat with the rest of the sauce.