3Slices of bread (possibly rye bread or whole wheat)
Black pepper
about aquarter of a lemon (or lime) juice
For the classic:
Red peppercorn
Salt or salt flakes
For the Mediterranean:
a fewCherry tomatoes or dry tomatoes
Oregano
Balsamic vinegar(optional)
For the Northern European style:
50grSmoked salmon
Chives and/or dill
To make avocado toasts I usually use dried spices.
Instructions
Note: to make these 3 toasts I've used the pulp from 1 avocado and divided in 3. You can also divide it in 2.
The base for these healthy avocado toasts is the same: toast your bread in a cast iron grill pan (or a simple pan), mash the avocado pulp and season with salt and pepper.
For the classic one:
Add lemon or lime juice on top of your toast and season with some red peppercorn.
For the Mediterranean:
Garnish with chopped cherry tomatoes or dry tomatoes.
Season with oregano (and a drizzle of balsamic vinegar if you want)In the photo above, I've used white vinegar pearls (just because I had them in my pantry).
For the Northern-European style:
Garnish the toast with pieces of smoked salmon, drizzle lemon juice to "degrease" and sprinkle some dill or chives.