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COFFEE GRANITA / LOW SUGAR
A super refreshing coffee granita, perfect dessert or breakfasta (like a real Sicilian!)
Course
Breakfast, Dessert
Cuisine
Italian
Keyword
dessert, Ice cream
Prep Time
5
minutes
minutes
Freezing time
4
hours
hours
Total Time
5
minutes
minutes
Servings
2
people
Ingredients
100
gr
Espresso coffee (liquid)
200
gr
Water
25
gr
Brown sugar
Instructions
In a container (freezer-friendly), combine water, coffee and brown suagr.
Sugar works as an antifreeze. You can omit it but it will freeze quicker.
Stir to melt the sugar.
Freeze for 4 hours and stir with a fork every 30 minutes or so.