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Vegan chocolate mousse
Vegan choco mousse made with silken tofu. Super easy and delicious!
Course
Dessert
Cuisine
Vegan, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
people
Calories
495
kcal
Ingredients
170
gr
Silken tofu
70
gr
Dark chocolate
half a
teaspoon
Espresso powder
a
pinch
Salt
Instructions
First of all, melt the chocolate in a double boiler and let it cool down.
With a
powerful food processor
, blend the silken tofu until it gets creamy.
Gradually add the melted chocolate, a pinch of salt and the espresso powder. Blend for a few more seconds. You should get a mousse consistency.
Finally serve the vegan chocolate mousse in a bowl, with a shot of espresso coffee.
Easy right?
Nutrition
Calories:
495
kcal